An Evening of Bourbon: Father's Day Four-Course Whiskey Dinner
- location_onLeo's River Oaks
- scheduleWednesday, Jun 24
This Father’s Day, Leo’s invites guests to experience E.H. Taylor: Father of Modern Bourbon, an intimate four-course whiskey dinner honoring the legacy of Colonel Edmund Haynes Taylor Jr. and his lasting impact on American whiskey.
Guided by TJ Mueller, guests will enjoy a curated selection of premium bourbons, including Colonel E.H. Taylor Jr. and other acclaimed pours from the distillery’s collection, each expertly paired with a seasonal course from Leo’s culinary team. Designed to be elevated, immersive, and thoughtfully curated, the evening offers guests the opportunity to explore exceptional whiskey alongside refined cuisine in true Leo’s fashion. With limited seating available, guests are encouraged to reserve early for this memorable Father’s Day dining experience.
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